Greater quality, freshness, consistency and turns. Less time, labor, equipment, space and waste. That’s what you need to succeed in today’s fast-paced foodservice market. That’s exactly what the XpressChef™ family of high-speed ovens make possible. Each and every time — no matter how busy it gets.
The XpressChef™ 2C combines a powerful convection oven and microwave to produce delicious baked goods in a fraction of the time. The 3i provides best in its class speed and performance in a compact front of house footprint with the easy to use True Touch™ HD Touchscreen. Finally, the 4i makes high volume speed cooking easy – baking, roasting, grilling, steaming and toasting to perfection in the generous 1.38 cu ft cavity.
The demand for high quality food fast is growing across all segments. To meet that demand you need an oven that’s designed to deliver. Busy times, slow times—all the time. Our XpressChef™ ovens are built to exceed your expectations. From the quality of the food, to the service and support that backs you up.
XpressChef™ ovens ensure consistent, repeatable results, every single time. Even during peak periods. Regardless of the skill level of the operator using the oven. We’ve balanced, then optimised multiple cooking technologies to deliver power, speed, performance and efficiency. For the high quality food your reputation demands, in a fraction of the time.